We started off with the Zucchini Crisps Appetizer ($5 during Happy Hour) which was more than plenty to share and came with two great, house made dipping sauces. I had a generous glass of the house red to drink ($4 during HH) and Cole had the French Broad Rye Hopper Beer ($2.75 for pint night) which he thoroughly enjoyed.
We then split the Tomato Braised Chicken ($15.50) which came with zucchini and squash, a little bit of feta cheese, and pita bread. We both enjoyed the entree but the chicken was a little dry, even with the tomato sauce and olive tapenade topping.
We finished off with an order of the Almond Tree Cake Lollipops ($6.50) that are made by the bakery next door. They came with a chocolate with chocolate icing, vanilla with chocolate icing, and carrot cake with vanilla icing, some powdered sugar and two large strawberry slices. They were a great end to the meal but were very heavy and would be perfectly split between 3-4 people.
All in all, we left full and satisfied and had a great time trying out this new local option for under $40. While we wouldn't go back for dinner, we will definitely go back for drinks and apps but only during HH (Tues-Fri 4-6 pm). (*Note: They also sell CAO cigars on the menu)
Here are our ratings for Cooper's on Porter: (1-10 scale)
Ambiance - 6
HH Specials - 8
Flavor - 6
Overall - 6
Cheers!
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